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A Textbook of the Surgical Dyspepsias
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1931
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186003/ |
_version_ | 1782486565165989888 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5186003 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1931 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51860032017-09-12 A Textbook of the Surgical Dyspepsias Ind Med Gaz Reviews of Books Thacker 1931-07 /pmc/articles/PMC5186003/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews of Books A Textbook of the Surgical Dyspepsias |
title | A Textbook of the Surgical Dyspepsias |
title_full | A Textbook of the Surgical Dyspepsias |
title_fullStr | A Textbook of the Surgical Dyspepsias |
title_full_unstemmed | A Textbook of the Surgical Dyspepsias |
title_short | A Textbook of the Surgical Dyspepsias |
title_sort | textbook of the surgical dyspepsias |
topic | Reviews of Books |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186003/ |