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The Chemical Examination of Water, Sewage, Foods and Other Substances

Detalles Bibliográficos
Autor principal: Stewart, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1922
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186600/
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author Stewart, A.
author_facet Stewart, A.
author_sort Stewart, A.
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spelling pubmed-51866002017-09-12 The Chemical Examination of Water, Sewage, Foods and Other Substances Stewart, A. Ind Med Gaz Reviews Thacker 1922-08 /pmc/articles/PMC5186600/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Stewart, A.
The Chemical Examination of Water, Sewage, Foods and Other Substances
title The Chemical Examination of Water, Sewage, Foods and Other Substances
title_full The Chemical Examination of Water, Sewage, Foods and Other Substances
title_fullStr The Chemical Examination of Water, Sewage, Foods and Other Substances
title_full_unstemmed The Chemical Examination of Water, Sewage, Foods and Other Substances
title_short The Chemical Examination of Water, Sewage, Foods and Other Substances
title_sort chemical examination of water, sewage, foods and other substances
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186600/
work_keys_str_mv AT stewarta thechemicalexaminationofwatersewagefoodsandothersubstances
AT stewarta chemicalexaminationofwatersewagefoodsandothersubstances