Cargando…
Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis)
Cotton boll weevils, Anthonomus grandis, are omnivorous coleopteran that can feed on diets with different compositions, including recalcitrant lignocellulosic materials. We characterized the changes in the prokaryotic community structure and the hydrolytic activities of A. grandis larvae fed on diff...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186755/ https://www.ncbi.nlm.nih.gov/pubmed/28082962 http://dx.doi.org/10.3389/fmicb.2016.02093 |
_version_ | 1782486700410273792 |
---|---|
author | Ben Guerrero, Emiliano Soria, Marcelo Salvador, Ricardo Ceja-Navarro, Javier A. Campos, Eleonora Brodie, Eoin L. Talia, Paola |
author_facet | Ben Guerrero, Emiliano Soria, Marcelo Salvador, Ricardo Ceja-Navarro, Javier A. Campos, Eleonora Brodie, Eoin L. Talia, Paola |
author_sort | Ben Guerrero, Emiliano |
collection | PubMed |
description | Cotton boll weevils, Anthonomus grandis, are omnivorous coleopteran that can feed on diets with different compositions, including recalcitrant lignocellulosic materials. We characterized the changes in the prokaryotic community structure and the hydrolytic activities of A. grandis larvae fed on different lignocellulosic diets. A. grandis larvae were fed on three different artificial diets: cottonseed meal (CM), Napier grass (NG) and corn stover (CS). Total DNA was extracted from the gut samples for amplification and sequencing of the V3-V4 hypervariable region of the 16S rRNA gene. Proteobacteria and Firmicutes dominated the gut microbiota followed by Actinobacteria, Spirochaetes and a small number of unclassified phyla in CM and NG microbiomes. In the CS feeding group, members of Spirochaetes were the most prevalent, followed by Proteobacteria and Firmicutes. Bray–Curtis distances showed that the samples from the CS community were clearly separated from those samples of the CM and NG diets. Gut extracts from all three diets exhibited endoglucanase, xylanase, β-glucosidase and pectinase activities. These activities were significantly affected by pH and temperature across different diets. We observed that the larvae reared on a CM showed significantly higher activities than larvae reared on NG and CS. We demonstrated that the intestinal bacterial community structure varies depending on diet composition. Diets with more variable and complex compositions, such as CS, showed higher bacterial diversity and richness than the two other diets. In spite of the detected changes in composition and diversity, we identified a core microbiome shared between the three different lignocellulosic diets. These results suggest that feeding with diets of different lignocellulosic composition could be a viable strategy to discover variants of hemicellulose and cellulose breakdown systems. |
format | Online Article Text |
id | pubmed-5186755 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-51867552017-01-12 Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) Ben Guerrero, Emiliano Soria, Marcelo Salvador, Ricardo Ceja-Navarro, Javier A. Campos, Eleonora Brodie, Eoin L. Talia, Paola Front Microbiol Microbiology Cotton boll weevils, Anthonomus grandis, are omnivorous coleopteran that can feed on diets with different compositions, including recalcitrant lignocellulosic materials. We characterized the changes in the prokaryotic community structure and the hydrolytic activities of A. grandis larvae fed on different lignocellulosic diets. A. grandis larvae were fed on three different artificial diets: cottonseed meal (CM), Napier grass (NG) and corn stover (CS). Total DNA was extracted from the gut samples for amplification and sequencing of the V3-V4 hypervariable region of the 16S rRNA gene. Proteobacteria and Firmicutes dominated the gut microbiota followed by Actinobacteria, Spirochaetes and a small number of unclassified phyla in CM and NG microbiomes. In the CS feeding group, members of Spirochaetes were the most prevalent, followed by Proteobacteria and Firmicutes. Bray–Curtis distances showed that the samples from the CS community were clearly separated from those samples of the CM and NG diets. Gut extracts from all three diets exhibited endoglucanase, xylanase, β-glucosidase and pectinase activities. These activities were significantly affected by pH and temperature across different diets. We observed that the larvae reared on a CM showed significantly higher activities than larvae reared on NG and CS. We demonstrated that the intestinal bacterial community structure varies depending on diet composition. Diets with more variable and complex compositions, such as CS, showed higher bacterial diversity and richness than the two other diets. In spite of the detected changes in composition and diversity, we identified a core microbiome shared between the three different lignocellulosic diets. These results suggest that feeding with diets of different lignocellulosic composition could be a viable strategy to discover variants of hemicellulose and cellulose breakdown systems. Frontiers Media S.A. 2016-12-27 /pmc/articles/PMC5186755/ /pubmed/28082962 http://dx.doi.org/10.3389/fmicb.2016.02093 Text en Copyright © 2016 Ben Guerrero, Soria, Salvador, Ceja-Navarro, Campos, Brodie and Talia. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Ben Guerrero, Emiliano Soria, Marcelo Salvador, Ricardo Ceja-Navarro, Javier A. Campos, Eleonora Brodie, Eoin L. Talia, Paola Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) |
title | Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) |
title_full | Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) |
title_fullStr | Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) |
title_full_unstemmed | Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) |
title_short | Effect of Different Lignocellulosic Diets on Bacterial Microbiota and Hydrolytic Enzyme Activities in the Gut of the Cotton Boll Weevil (Anthonomus grandis) |
title_sort | effect of different lignocellulosic diets on bacterial microbiota and hydrolytic enzyme activities in the gut of the cotton boll weevil (anthonomus grandis) |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5186755/ https://www.ncbi.nlm.nih.gov/pubmed/28082962 http://dx.doi.org/10.3389/fmicb.2016.02093 |
work_keys_str_mv | AT benguerreroemiliano effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis AT soriamarcelo effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis AT salvadorricardo effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis AT cejanavarrojaviera effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis AT camposeleonora effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis AT brodieeoinl effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis AT taliapaola effectofdifferentlignocellulosicdietsonbacterialmicrobiotaandhydrolyticenzymeactivitiesinthegutofthecottonbollweevilanthonomusgrandis |