RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

The identification and quantification of the phenolic contents of methanolic extracts of three Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia Boiss. and Bal. were evaluated using reverse phase high performance liquid chromatography, UV adsorption, and mas...

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Detalles Bibliográficos
Autores principales: Tohma, Hatice, Köksal, Ekrem, Kılıç, Ömer, Alan, Yusuf, Yılmaz, Mustafa Abdullah, Gülçin, İlhami, Bursal, Ercan, Alwasel, Saleh H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187536/
https://www.ncbi.nlm.nih.gov/pubmed/27775656
http://dx.doi.org/10.3390/antiox5040038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187536/
https://www.ncbi.nlm.nih.gov/pubmed/27775656
http://dx.doi.org/10.3390/antiox5040038

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