Cargando…
Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease
Alzheimer’s disease (AD) is a growing epidemic and currently there is no cure for the disease. The disease has a detrimental effect on families and will strain the economy and health care systems of countries worldwide. The paper provides a literature review on a few ongoing possible antioxidant the...
Autores principales: | Adalier, Nur, Parker, Heath |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187538/ https://www.ncbi.nlm.nih.gov/pubmed/27792130 http://dx.doi.org/10.3390/antiox5040040 |
Ejemplares similares
-
Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality
por: Hashemian, Maryam, et al.
Publicado: (2019) -
The effect of curcumin (turmeric) on Alzheimer's disease: An overview
por: Mishra, Shrikant, et al.
Publicado: (2008) -
The Effectiveness of Vitamin E Treatment in Alzheimer’s Disease
por: Lloret, Ana, et al.
Publicado: (2019) -
Effect of Vitamin E on Transcriptomic Alterations in Alzheimer’s Disease
por: Ekeuku, Sophia Ogechi, et al.
Publicado: (2023) -
Effects of turmeric on Alzheimer's disease with behavioral and psychological symptoms of dementia
por: Hishikawa, Nozomi, et al.
Publicado: (2012)