Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

In marine organisms primarily intended for human consumption, the quality of the muscle and the extracted oils may be affected by lipid oxidation during storage, even at low temperatures. This has led to a search for alternatives to maintain quality. In this sense, antioxidant compounds have been us...

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Detalles Bibliográficos
Autores principales: Suárez-Jiménez, Guadalupe Miroslava, López-Saiz, Carmen María, Ramírez-Guerra, Hugo Enrique, Ezquerra-Brauer, Josafat Marina, Ruiz-Cruz, Saul, Torres-Arreola, Wilfrido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187768/
https://www.ncbi.nlm.nih.gov/pubmed/27886145
http://dx.doi.org/10.3390/ijms17121968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187768/
https://www.ncbi.nlm.nih.gov/pubmed/27886145
http://dx.doi.org/10.3390/ijms17121968

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