Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit

Starch is one of the most important storage carbohydrates in plants. Kiwifruit typically accumulate large amounts of starch during development. The fruit retain starch until commercial maturity, and its postharvest degradation is essential for consumer acceptance. The activity of genes related to st...

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Detalles Bibliográficos
Autores principales: Hu, Xiong, Kuang, Sheng, Zhang, Ai-Di, Zhang, Wang-Shu, Chen, Miao-Jin, Yin, Xue-Ren, Chen, Kun-Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187912/
https://www.ncbi.nlm.nih.gov/pubmed/27983700
http://dx.doi.org/10.3390/ijms17122112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187912/
https://www.ncbi.nlm.nih.gov/pubmed/27983700
http://dx.doi.org/10.3390/ijms17122112

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