Cargando…
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods have been rigorously investigated for their role in chronic disease prevention and treatment. There is evidence, for example, that they reduce risk of coronary heart diseas...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188409/ https://www.ncbi.nlm.nih.gov/pubmed/27886135 http://dx.doi.org/10.3390/nu8120754 |