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The Nutritional Value and Health Benefits of Chickpeas and Hummus

The 2015–2020 Dietary Guidelines for Americans advocate for increasing vegetable intake and replacing energy-dense foods with those that are nutrient-dense. Most Americans do not eat enough vegetables, and particularly legumes, each day, despite their well-established benefits for health. Traditiona...

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Detalles Bibliográficos
Autores principales:	Wallace, Taylor C., Murray, Robert, Zelman, Kathleen M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188421/ https://www.ncbi.nlm.nih.gov/pubmed/27916819 http://dx.doi.org/10.3390/nu8120766

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