Cargando…

Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon

Whey protein concentrate (WPC) and hydrolysate (WPH) are protein ingredients used in sports, medical and pediatric formulations. Concentration and hydrolysis methods vary for whey sourced from cheese and casein co-products. The purpose of this research was to investigate the influence of whey proces...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dalziel, Julie E., Anderson, Rachel C., Bassett, Shalome A., Lloyd-West, Catherine M., Haggarty, Neill W., Roy, Nicole C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188464/ https://www.ncbi.nlm.nih.gov/pubmed/27983629 http://dx.doi.org/10.3390/nu8120809

Ejemplares similares

Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model
por: Dalziel, Julie E., et al.
Publicado: (2017)

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro
por: Chiang, Shu-Hua, et al.
Publicado: (2017)

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2017)

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
por: Schmid, Markus, et al.
Publicado: (2013)

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?
por: Gilmartin, Sarah, et al.
Publicado: (2020)

Effect of a Partially Hydrolysed Whey Infant Formula Supplemented with Starch and Lactobacillus reuteri DSM 17938 on Regurgitation and Gastric Motility
por: Indrio, Flavia, et al.
Publicado: (2017)

Gastroparesis and lipid metabolism-associated dysbiosis in Wistar-Kyoto rats
por: Dalziel, J. E., et al.
Publicado: (2017)

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties
por: Kleekayai, Thanyaporn, et al.
Publicado: (2022)

Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate
por: Maqsoudlou, Atefe, et al.
Publicado: (2020)

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2015)

The Preparation of Whey
por: Williamson, J. Rutter
Publicado: (1908)

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
por: Yang, Jiyeon, et al.
Publicado: (2023)

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L
por: Liu, Chunhong, et al.
Publicado: (2014)

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
por: Schmid, Markus
Publicado: (2013)

Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
por: Nakayama, Kyosuke, et al.
Publicado: (2019)

High level expression and biochemical characterization of an alkaline serine protease from Geobacillus stearothermophilus to prepare antihypertensive whey protein hydrolysate
por: Chang, Chang, et al.
Publicado: (2021)

Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function
por: Holvoet, Sébastien, et al.
Publicado: (2021)

Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics
por: Gaba, Kritika, et al.
Publicado: (2023)

Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment
por: Ding, Ning, et al.
Publicado: (2023)

Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process
por: Zaitoun, Baheeja J., et al.
Publicado: (2022)

Changes in Composition of Caecal Microbiota Associated with Increased Colon Inflammation in Interleukin-10 Gene-Deficient Mice Inoculated with Enterococcus Species
por: Bassett, Shalome A., et al.
Publicado: (2015)

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
por: Banjare, Indrajeet Singh, et al.
Publicado: (2019)

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
por: Graversen, Katrine Bækby, et al.
Publicado: (2021)

Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells
por: Kim, Hana, et al.
Publicado: (2018)

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
por: Piccolomini, André F., et al.
Publicado: (2012)

Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners
por: Hansen, Mette, et al.
Publicado: (2020)

Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins
por: Kruchinin, Alexandr G., et al.
Publicado: (2021)

Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
por: León-López, Arely, et al.
Publicado: (2022)

The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates
por: Bunsroem, Kungnang, et al.
Publicado: (2022)

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by Danone Trading ELN B.V.
por: Castenmiller, Jacqueline, et al.
Publicado: (2020)

Bovine dairy complex lipids improve in vitro measures of small intestinal epithelial barrier integrity
por: Anderson, Rachel C., et al.
Publicado: (2018)

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure
por: Sakkas, Lambros, et al.
Publicado: (2019)

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane
por: Faucher, Mélanie, et al.
Publicado: (2022)

Bio-impedance method to monitor colon motility response to direct distal colon stimulation in anesthetized pigs
por: Wang, Yushan, et al.
Publicado: (2022)

Bovine whey proteins – Overview on their main biological properties
por: Madureira, Ana R., et al.
Publicado: (2007)

l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277(TM)
por: Vélez Blandón, Jhon Fredy, et al.
Publicado: (2023)

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein
por: Babij, Konrad, et al.
Publicado: (2015)

Impact of environmental stresses on the stability of acidic oil-in-water emulsions prepared with tofu whey concentrates
por: Henao Ossa, J. Sebastian, et al.
Publicado: (2022)

Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V.
por: Bohn, Torsten, et al.
Publicado: (2023)

Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats
por: Morato, Priscila Neder, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_pec7lq2fl8gddc0b5vqv95dnkl