Cargando…
A Case of Food Sensitiveness
Autor principal: | |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1925
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188885/ https://www.ncbi.nlm.nih.gov/pubmed/29010318 |
_version_ | 1782487133094674432 |
---|---|
author | Bhattacharyya, R. K. |
author_facet | Bhattacharyya, R. K. |
author_sort | Bhattacharyya, R. K. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5188885 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1925 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51888852017-09-12 A Case of Food Sensitiveness Bhattacharyya, R. K. Ind Med Gaz Correspondence Thacker 1925-11 /pmc/articles/PMC5188885/ /pubmed/29010318 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Correspondence Bhattacharyya, R. K. A Case of Food Sensitiveness |
title | A Case of Food Sensitiveness |
title_full | A Case of Food Sensitiveness |
title_fullStr | A Case of Food Sensitiveness |
title_full_unstemmed | A Case of Food Sensitiveness |
title_short | A Case of Food Sensitiveness |
title_sort | case of food sensitiveness |
topic | Correspondence |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188885/ https://www.ncbi.nlm.nih.gov/pubmed/29010318 |
work_keys_str_mv | AT bhattacharyyark acaseoffoodsensitiveness AT bhattacharyyark caseoffoodsensitiveness |