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Indian Diets in Relationship to Health and Disease

Detalles Bibliográficos
Autor principal: Roy, A. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1925
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188896/
https://www.ncbi.nlm.nih.gov/pubmed/29010324
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author Roy, A. T.
author_facet Roy, A. T.
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spelling pubmed-51888962017-09-12 Indian Diets in Relationship to Health and Disease Roy, A. T. Ind Med Gaz Correspondence Thacker 1925-11 /pmc/articles/PMC5188896/ /pubmed/29010324 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Correspondence
Roy, A. T.
Indian Diets in Relationship to Health and Disease
title Indian Diets in Relationship to Health and Disease
title_full Indian Diets in Relationship to Health and Disease
title_fullStr Indian Diets in Relationship to Health and Disease
title_full_unstemmed Indian Diets in Relationship to Health and Disease
title_short Indian Diets in Relationship to Health and Disease
title_sort indian diets in relationship to health and disease
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188896/
https://www.ncbi.nlm.nih.gov/pubmed/29010324
work_keys_str_mv AT royat indiandietsinrelationshiptohealthanddisease