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Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France
Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5189157/ https://www.ncbi.nlm.nih.gov/pubmed/27869597 http://dx.doi.org/10.3201/eid2212.160841 |
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author | Polo, David Schaeffer, Julien Fournet, Nelly Le Saux, Jean-Claude Parnaudeau, Sylvain McLeod, Catherine Le Guyader, Françoise S. |
author_facet | Polo, David Schaeffer, Julien Fournet, Nelly Le Saux, Jean-Claude Parnaudeau, Sylvain McLeod, Catherine Le Guyader, Françoise S. |
author_sort | Polo, David |
collection | PubMed |
description | Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption. |
format | Online Article Text |
id | pubmed-5189157 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-51891572016-12-29 Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France Polo, David Schaeffer, Julien Fournet, Nelly Le Saux, Jean-Claude Parnaudeau, Sylvain McLeod, Catherine Le Guyader, Françoise S. Emerg Infect Dis Dispatch Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption. Centers for Disease Control and Prevention 2016-12 /pmc/articles/PMC5189157/ /pubmed/27869597 http://dx.doi.org/10.3201/eid2212.160841 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Polo, David Schaeffer, Julien Fournet, Nelly Le Saux, Jean-Claude Parnaudeau, Sylvain McLeod, Catherine Le Guyader, Françoise S. Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France |
title | Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France |
title_full | Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France |
title_fullStr | Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France |
title_full_unstemmed | Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France |
title_short | Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France |
title_sort | digital pcr for quantifying norovirus in oysters implicated in outbreaks, france |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5189157/ https://www.ncbi.nlm.nih.gov/pubmed/27869597 http://dx.doi.org/10.3201/eid2212.160841 |
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