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Hydrogenated Vegetable Oils: Vegetable Ghee

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1949
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5189601/
https://www.ncbi.nlm.nih.gov/pubmed/29014675
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spelling pubmed-51896012017-09-12 Hydrogenated Vegetable Oils: Vegetable Ghee Ind Med Gaz Editorial Thacker 1949-11 /pmc/articles/PMC5189601/ /pubmed/29014675 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Editorial
Hydrogenated Vegetable Oils: Vegetable Ghee
title Hydrogenated Vegetable Oils: Vegetable Ghee
title_full Hydrogenated Vegetable Oils: Vegetable Ghee
title_fullStr Hydrogenated Vegetable Oils: Vegetable Ghee
title_full_unstemmed Hydrogenated Vegetable Oils: Vegetable Ghee
title_short Hydrogenated Vegetable Oils: Vegetable Ghee
title_sort hydrogenated vegetable oils: vegetable ghee
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5189601/
https://www.ncbi.nlm.nih.gov/pubmed/29014675