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Nutritive Value of Biharee Cooked Food Preparations

Detalles Bibliográficos
Autores principales: Lal, S. B., Mitra, A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1952
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5189758/
https://www.ncbi.nlm.nih.gov/pubmed/14937829
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author Lal, S. B.
Mitra, A. R.
author_facet Lal, S. B.
Mitra, A. R.
author_sort Lal, S. B.
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spelling pubmed-51897582017-09-12 Nutritive Value of Biharee Cooked Food Preparations Lal, S. B. Mitra, A. R. Ind Med Gaz Public Health Section Thacker 1952-04 /pmc/articles/PMC5189758/ /pubmed/14937829 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Public Health Section
Lal, S. B.
Mitra, A. R.
Nutritive Value of Biharee Cooked Food Preparations
title Nutritive Value of Biharee Cooked Food Preparations
title_full Nutritive Value of Biharee Cooked Food Preparations
title_fullStr Nutritive Value of Biharee Cooked Food Preparations
title_full_unstemmed Nutritive Value of Biharee Cooked Food Preparations
title_short Nutritive Value of Biharee Cooked Food Preparations
title_sort nutritive value of biharee cooked food preparations
topic Public Health Section
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5189758/
https://www.ncbi.nlm.nih.gov/pubmed/14937829
work_keys_str_mv AT lalsb nutritivevalueofbihareecookedfoodpreparations
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