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Groundnut Cake for Human Consumption
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1947
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5190811/ https://www.ncbi.nlm.nih.gov/pubmed/29014934 |
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author | Simeons, A. T. W. |
author_facet | Simeons, A. T. W. |
author_sort | Simeons, A. T. W. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5190811 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1947 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51908112017-09-12 Groundnut Cake for Human Consumption Simeons, A. T. W. Ind Med Gaz Correspondence Thacker 1947-08 /pmc/articles/PMC5190811/ /pubmed/29014934 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Correspondence Simeons, A. T. W. Groundnut Cake for Human Consumption |
title | Groundnut Cake for Human Consumption |
title_full | Groundnut Cake for Human Consumption |
title_fullStr | Groundnut Cake for Human Consumption |
title_full_unstemmed | Groundnut Cake for Human Consumption |
title_short | Groundnut Cake for Human Consumption |
title_sort | groundnut cake for human consumption |
topic | Correspondence |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5190811/ https://www.ncbi.nlm.nih.gov/pubmed/29014934 |
work_keys_str_mv | AT simeonsatw groundnutcakeforhumanconsumption |