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Groundnut Cake for Human Consumption

Detalles Bibliográficos
Autor principal: Simeons, A. T. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1947
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5190811/
https://www.ncbi.nlm.nih.gov/pubmed/29014934
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author Simeons, A. T. W.
author_facet Simeons, A. T. W.
author_sort Simeons, A. T. W.
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spelling pubmed-51908112017-09-12 Groundnut Cake for Human Consumption Simeons, A. T. W. Ind Med Gaz Correspondence Thacker 1947-08 /pmc/articles/PMC5190811/ /pubmed/29014934 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Correspondence
Simeons, A. T. W.
Groundnut Cake for Human Consumption
title Groundnut Cake for Human Consumption
title_full Groundnut Cake for Human Consumption
title_fullStr Groundnut Cake for Human Consumption
title_full_unstemmed Groundnut Cake for Human Consumption
title_short Groundnut Cake for Human Consumption
title_sort groundnut cake for human consumption
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5190811/
https://www.ncbi.nlm.nih.gov/pubmed/29014934
work_keys_str_mv AT simeonsatw groundnutcakeforhumanconsumption