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Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom

We examined mealtime interactions to assess whether they varied according to maternal body mass index, country and mode of feeding in 41 Israeli and UK mother–infant dyads. Feeding behaviours were coded using the Simple Feeding Element Scale. Significantly, more UK mothers breastfed during the filme...

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Detalles Bibliográficos
Autores principales: Shloim, Netalie, Rudolf, MCJ, Feltbower, RG, Mohebati, L, Hetherington, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5193277/
https://www.ncbi.nlm.nih.gov/pubmed/28070352
http://dx.doi.org/10.1177/2055102915579605
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author Shloim, Netalie
Rudolf, MCJ
Feltbower, RG
Mohebati, L
Hetherington, M
author_facet Shloim, Netalie
Rudolf, MCJ
Feltbower, RG
Mohebati, L
Hetherington, M
author_sort Shloim, Netalie
collection PubMed
description We examined mealtime interactions to assess whether they varied according to maternal body mass index, country and mode of feeding in 41 Israeli and UK mother–infant dyads. Feeding behaviours were coded using the Simple Feeding Element Scale. Significantly, more UK mothers breastfed during the filmed meal compared to Israeli mothers. Mealtime interactions did not vary according to maternal body mass index or country. Women who breastfed (as opposed to those who bottle fed or fed solids) provided fewer distractions during the meal, a more ideal feeding environment and fed more responsively.
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spelling pubmed-51932772017-01-09 Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom Shloim, Netalie Rudolf, MCJ Feltbower, RG Mohebati, L Hetherington, M Health Psychol Open Intervention Study We examined mealtime interactions to assess whether they varied according to maternal body mass index, country and mode of feeding in 41 Israeli and UK mother–infant dyads. Feeding behaviours were coded using the Simple Feeding Element Scale. Significantly, more UK mothers breastfed during the filmed meal compared to Israeli mothers. Mealtime interactions did not vary according to maternal body mass index or country. Women who breastfed (as opposed to those who bottle fed or fed solids) provided fewer distractions during the meal, a more ideal feeding environment and fed more responsively. SAGE Publications 2015-04-08 /pmc/articles/PMC5193277/ /pubmed/28070352 http://dx.doi.org/10.1177/2055102915579605 Text en © The Author(s) 2015 http://creativecommons.org/licenses/by-nc/3.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 3.0 License (http://www.creativecommons.org/licenses/by-nc/3.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (http://www.uk.sagepub.com/aboutus/openaccess.htm).
spellingShingle Intervention Study
Shloim, Netalie
Rudolf, MCJ
Feltbower, RG
Mohebati, L
Hetherington, M
Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom
title Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom
title_full Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom
title_fullStr Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom
title_full_unstemmed Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom
title_short Breast is best: Positive mealtime interactions in breastfeeding mothers from Israel and the United Kingdom
title_sort breast is best: positive mealtime interactions in breastfeeding mothers from israel and the united kingdom
topic Intervention Study
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5193277/
https://www.ncbi.nlm.nih.gov/pubmed/28070352
http://dx.doi.org/10.1177/2055102915579605
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