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Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Scientific Press
1907
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5193660/ https://www.ncbi.nlm.nih.gov/pubmed/29811619 |
_version_ | 1782487986615615488 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5193660 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1907 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-51936602018-05-24 Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action Hospital (Lond 1886) Article Scientific Press 1907-06-01 /pmc/articles/PMC5193660/ /pubmed/29811619 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Article Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action |
title | Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action |
title_full | Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action |
title_fullStr | Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action |
title_full_unstemmed | Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action |
title_short | Light Wines and Temperance Drinks: Their Chemical Composition and Physiological Action |
title_sort | light wines and temperance drinks: their chemical composition and physiological action |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5193660/ https://www.ncbi.nlm.nih.gov/pubmed/29811619 |