The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1852
Materias:
Bibliographical Notices
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5195950/
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spelling pubmed-51959502018-08-29 The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain Br Foreign Med Chir Rev Bibliographical Notices John Churchill & Sons 1852-07 /pmc/articles/PMC5195950/ Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Bibliographical Notices
The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain
title The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain
title_full The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain
title_fullStr The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain
title_full_unstemmed The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain
title_short The Natural History of Animals; Being the Substance of Three Courses of Lectures Delivered before the Royal Institution of Great Britain
title_sort natural history of animals; being the substance of three courses of lectures delivered before the royal institution of great britain
topic Bibliographical Notices
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5195950/

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