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Use of Hydrogen Peroxide as a Milk Preservative

Detalles Bibliográficos
Autor principal: Banerjee, N. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1947
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196260/
https://www.ncbi.nlm.nih.gov/pubmed/20248281
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author Banerjee, N. L.
author_facet Banerjee, N. L.
author_sort Banerjee, N. L.
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spelling pubmed-51962602017-09-12 Use of Hydrogen Peroxide as a Milk Preservative Banerjee, N. L. Ind Med Gaz Public Health Section Thacker 1947-03 /pmc/articles/PMC5196260/ /pubmed/20248281 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Public Health Section
Banerjee, N. L.
Use of Hydrogen Peroxide as a Milk Preservative
title Use of Hydrogen Peroxide as a Milk Preservative
title_full Use of Hydrogen Peroxide as a Milk Preservative
title_fullStr Use of Hydrogen Peroxide as a Milk Preservative
title_full_unstemmed Use of Hydrogen Peroxide as a Milk Preservative
title_short Use of Hydrogen Peroxide as a Milk Preservative
title_sort use of hydrogen peroxide as a milk preservative
topic Public Health Section
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196260/
https://www.ncbi.nlm.nih.gov/pubmed/20248281
work_keys_str_mv AT banerjeenl useofhydrogenperoxideasamilkpreservative