Cargando…

The Use of Ground-Nut Cake Flour for Human Consumption

Detalles Bibliográficos
Autor principal: Daver, M. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1947
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196402/
https://www.ncbi.nlm.nih.gov/pubmed/29015271
_version_ 1782488512324435968
author Daver, M. B.
author_facet Daver, M. B.
author_sort Daver, M. B.
collection PubMed
description
format Online
Article
Text
id pubmed-5196402
institution National Center for Biotechnology Information
language English
publishDate 1947
publisher Thacker
record_format MEDLINE/PubMed
spelling pubmed-51964022017-09-12 The Use of Ground-Nut Cake Flour for Human Consumption Daver, M. B. Ind Med Gaz Public Health Section Thacker 1947-05 /pmc/articles/PMC5196402/ /pubmed/29015271 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Public Health Section
Daver, M. B.
The Use of Ground-Nut Cake Flour for Human Consumption
title The Use of Ground-Nut Cake Flour for Human Consumption
title_full The Use of Ground-Nut Cake Flour for Human Consumption
title_fullStr The Use of Ground-Nut Cake Flour for Human Consumption
title_full_unstemmed The Use of Ground-Nut Cake Flour for Human Consumption
title_short The Use of Ground-Nut Cake Flour for Human Consumption
title_sort use of ground-nut cake flour for human consumption
topic Public Health Section
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196402/
https://www.ncbi.nlm.nih.gov/pubmed/29015271
work_keys_str_mv AT davermb theuseofgroundnutcakeflourforhumanconsumption
AT davermb useofgroundnutcakeflourforhumanconsumption