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The Use of Ground-Nut Cake Flour for Human Consumption
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Thacker
1947
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196402/ https://www.ncbi.nlm.nih.gov/pubmed/29015271 |
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author | Daver, M. B. |
author_facet | Daver, M. B. |
author_sort | Daver, M. B. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5196402 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1947 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-51964022017-09-12 The Use of Ground-Nut Cake Flour for Human Consumption Daver, M. B. Ind Med Gaz Public Health Section Thacker 1947-05 /pmc/articles/PMC5196402/ /pubmed/29015271 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Public Health Section Daver, M. B. The Use of Ground-Nut Cake Flour for Human Consumption |
title | The Use of Ground-Nut Cake Flour for Human Consumption
|
title_full | The Use of Ground-Nut Cake Flour for Human Consumption
|
title_fullStr | The Use of Ground-Nut Cake Flour for Human Consumption
|
title_full_unstemmed | The Use of Ground-Nut Cake Flour for Human Consumption
|
title_short | The Use of Ground-Nut Cake Flour for Human Consumption
|
title_sort | use of ground-nut cake flour for human consumption |
topic | Public Health Section |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196402/ https://www.ncbi.nlm.nih.gov/pubmed/29015271 |
work_keys_str_mv | AT davermb theuseofgroundnutcakeflourforhumanconsumption AT davermb useofgroundnutcakeflourforhumanconsumption |