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"Tinned" Meats
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Scientific Press
1889
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196906/ https://www.ncbi.nlm.nih.gov/pubmed/29814106 |
_version_ | 1782488597303132160 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5196906 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1889 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-51969062018-05-24 "Tinned" Meats Hospital (Lond 1886) Within the Wards Scientific Press 1889-01-05 /pmc/articles/PMC5196906/ /pubmed/29814106 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Within the Wards "Tinned" Meats |
title | "Tinned" Meats |
title_full | "Tinned" Meats |
title_fullStr | "Tinned" Meats |
title_full_unstemmed | "Tinned" Meats |
title_short | "Tinned" Meats |
title_sort | "tinned" meats |
topic | Within the Wards |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196906/ https://www.ncbi.nlm.nih.gov/pubmed/29814106 |