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The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1894
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5197373/ |
| _version_ | 1782488675407364096 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5197373 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1894 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51973732017-09-12 The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes Ind Med Gaz Reviews and Notices of Books Thacker 1894-12 /pmc/articles/PMC5197373/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews and Notices of Books The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes |
| title | The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes |
| title_full | The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes |
| title_fullStr | The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes |
| title_full_unstemmed | The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes |
| title_short | The Physiology of the Carbohydrates : Their Application as Food and Relation to Diahetes |
| title_sort | physiology of the carbohydrates : their application as food and relation to diahetes |
| topic | Reviews and Notices of Books |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5197373/ |