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The Food Value of the Nut of Trapa Bispinosa

Detalles Bibliográficos
Autores principales:	Brahmachari, B. B., Chatterjee, N. K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1927
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5197666/ https://www.ncbi.nlm.nih.gov/pubmed/29010618

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