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Surplus Fat and How to Reduce It
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1927
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5197846/ |
| _version_ | 1782488774059491328 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5197846 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1927 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51978462017-09-12 Surplus Fat and How to Reduce It Ind Med Gaz Reviews of Books Thacker 1927-09 /pmc/articles/PMC5197846/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews of Books Surplus Fat and How to Reduce It |
| title | Surplus Fat and How to Reduce It |
| title_full | Surplus Fat and How to Reduce It |
| title_fullStr | Surplus Fat and How to Reduce It |
| title_full_unstemmed | Surplus Fat and How to Reduce It |
| title_short | Surplus Fat and How to Reduce It |
| title_sort | surplus fat and how to reduce it |
| topic | Reviews of Books |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5197846/ |