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Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1848
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5199386/
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spelling pubmed-51993862018-08-29 Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them Br Foreign Med Chir Rev Bibliographical Notices John Churchill & Sons 1848-07 /pmc/articles/PMC5199386/ Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Bibliographical Notices
Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
title Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
title_full Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
title_fullStr Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
title_full_unstemmed Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
title_short Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
title_sort treatise on the falsifications of food, and the chemical means employed to detect them
topic Bibliographical Notices
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5199386/