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A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1849
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5199528/
https://www.ncbi.nlm.nih.gov/pubmed/30164860
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spelling pubmed-51995282018-08-29 A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1849-01 /pmc/articles/PMC5199528/ /pubmed/30164860 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Analytical and Critical Reviews
A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
title A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
title_full A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
title_fullStr A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
title_full_unstemmed A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
title_short A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
title_sort practical treatise on the use of the microscope, including the different methods of preparing and examining animal, vegetable, and mineral structures
topic Analytical and Critical Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5199528/
https://www.ncbi.nlm.nih.gov/pubmed/30164860