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A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Churchill & Sons
1849
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5199528/ https://www.ncbi.nlm.nih.gov/pubmed/30164860 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5199528 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1849 |
publisher | John Churchill & Sons |
record_format | MEDLINE/PubMed |
spelling | pubmed-51995282018-08-29 A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures Br Foreign Med Chir Rev Analytical and Critical Reviews John Churchill & Sons 1849-01 /pmc/articles/PMC5199528/ /pubmed/30164860 Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Analytical and Critical Reviews A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures |
title | A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures |
title_full | A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures |
title_fullStr | A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures |
title_full_unstemmed | A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures |
title_short | A Practical Treatise on the Use of the Microscope, Including the Different Methods of Preparing and Examining Animal, Vegetable, and Mineral Structures |
title_sort | practical treatise on the use of the microscope, including the different methods of preparing and examining animal, vegetable, and mineral structures |
topic | Analytical and Critical Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5199528/ https://www.ncbi.nlm.nih.gov/pubmed/30164860 |