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A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1909
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5200432/
https://www.ncbi.nlm.nih.gov/pubmed/29815700
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spelling pubmed-52004322018-05-24 A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties Hospital (Lond 1886) "The Hospital's" Commission on Beers Scientific Press 1909-04-24 /pmc/articles/PMC5200432/ /pubmed/29815700 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle "The Hospital's" Commission on Beers
A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties
title A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties
title_full A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties
title_fullStr A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties
title_full_unstemmed A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties
title_short A Special Report on Their Preparation, and Their Chemical, Physiological and Dietetic Properties
title_sort special report on their preparation, and their chemical, physiological and dietetic properties
topic "The Hospital's" Commission on Beers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5200432/
https://www.ncbi.nlm.nih.gov/pubmed/29815700