A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013–2014

INTRODUCTION: Cooking interventions may improve diet quality. Most cooking interventions are delivered in group settings. Home visiting programs may be an appropriate mechanism for delivering such interventions to low-income families with young children. We conducted a pilot study to test the feasib...

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Detalles Bibliográficos
Autores principales: Izumi, Betty T., Eckhardt, Cara L., Wilson, Dara P., Cahill, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201158/
https://www.ncbi.nlm.nih.gov/pubmed/28005529
http://dx.doi.org/10.5888/pcd13.160259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201158/
https://www.ncbi.nlm.nih.gov/pubmed/28005529
http://dx.doi.org/10.5888/pcd13.160259

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