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The Prevention of Scurvy and Beri-Beri
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1918
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201722/ https://www.ncbi.nlm.nih.gov/pubmed/29008662 |
_version_ | 1782489395329236992 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5201722 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1918 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-52017222017-09-12 The Prevention of Scurvy and Beri-Beri Ind Med Gaz Reviews Thacker 1918-06 /pmc/articles/PMC5201722/ /pubmed/29008662 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews The Prevention of Scurvy and Beri-Beri |
title | The Prevention of Scurvy and Beri-Beri |
title_full | The Prevention of Scurvy and Beri-Beri |
title_fullStr | The Prevention of Scurvy and Beri-Beri |
title_full_unstemmed | The Prevention of Scurvy and Beri-Beri |
title_short | The Prevention of Scurvy and Beri-Beri |
title_sort | prevention of scurvy and beri-beri |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201722/ https://www.ncbi.nlm.nih.gov/pubmed/29008662 |