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Analysis of Some Cooked Diets (Bengali)

Detalles Bibliográficos
Autores principales: Chakravarti, R. N., Maiti, P. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1953
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5202374/
https://www.ncbi.nlm.nih.gov/pubmed/29015593
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author Chakravarti, R. N.
Maiti, P. C.
author_facet Chakravarti, R. N.
Maiti, P. C.
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spelling pubmed-52023742017-09-12 Analysis of Some Cooked Diets (Bengali) Chakravarti, R. N. Maiti, P. C. Ind Med Gaz Original Articles Thacker 1953-12 /pmc/articles/PMC5202374/ /pubmed/29015593 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Chakravarti, R. N.
Maiti, P. C.
Analysis of Some Cooked Diets (Bengali)
title Analysis of Some Cooked Diets (Bengali)
title_full Analysis of Some Cooked Diets (Bengali)
title_fullStr Analysis of Some Cooked Diets (Bengali)
title_full_unstemmed Analysis of Some Cooked Diets (Bengali)
title_short Analysis of Some Cooked Diets (Bengali)
title_sort analysis of some cooked diets (bengali)
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5202374/
https://www.ncbi.nlm.nih.gov/pubmed/29015593
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