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Preservatives in Foods

Detalles Bibliográficos
Autor principal: Oliver, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1909
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5202943/
https://www.ncbi.nlm.nih.gov/pubmed/29814697
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author Oliver, James
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spelling pubmed-52029432018-05-24 Preservatives in Foods Oliver, James Hospital (Lond 1886) Special Article Scientific Press 1909-11-20 /pmc/articles/PMC5202943/ /pubmed/29814697 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Special Article
Oliver, James
Preservatives in Foods
title Preservatives in Foods
title_full Preservatives in Foods
title_fullStr Preservatives in Foods
title_full_unstemmed Preservatives in Foods
title_short Preservatives in Foods
title_sort preservatives in foods
topic Special Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5202943/
https://www.ncbi.nlm.nih.gov/pubmed/29814697
work_keys_str_mv AT oliverjames preservativesinfoods