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Preservatives in Foods
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Scientific Press
1909
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5202943/ https://www.ncbi.nlm.nih.gov/pubmed/29814697 |
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author | Oliver, James |
author_facet | Oliver, James |
author_sort | Oliver, James |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5202943 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1909 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-52029432018-05-24 Preservatives in Foods Oliver, James Hospital (Lond 1886) Special Article Scientific Press 1909-11-20 /pmc/articles/PMC5202943/ /pubmed/29814697 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Special Article Oliver, James Preservatives in Foods |
title | Preservatives in Foods |
title_full | Preservatives in Foods |
title_fullStr | Preservatives in Foods |
title_full_unstemmed | Preservatives in Foods |
title_short | Preservatives in Foods |
title_sort | preservatives in foods |
topic | Special Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5202943/ https://www.ncbi.nlm.nih.gov/pubmed/29814697 |
work_keys_str_mv | AT oliverjames preservativesinfoods |