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Vegetables and Gout
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1898
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205220/ https://www.ncbi.nlm.nih.gov/pubmed/29816872 |
| _version_ | 1782490034101813248 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5205220 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1898 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52052202018-05-24 Vegetables and Gout Hospital (Lond 1886) Medical Progress and Hospital Clinics Scientific Press 1898-06-25 /pmc/articles/PMC5205220/ /pubmed/29816872 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Medical Progress and Hospital Clinics Vegetables and Gout |
| title | Vegetables and Gout |
| title_full | Vegetables and Gout |
| title_fullStr | Vegetables and Gout |
| title_full_unstemmed | Vegetables and Gout |
| title_short | Vegetables and Gout |
| title_sort | vegetables and gout |
| topic | Medical Progress and Hospital Clinics |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205220/ https://www.ncbi.nlm.nih.gov/pubmed/29816872 |