Cargando…
Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis
OBJECTIVE: The gastrointestinal tract of sheep contain complex microbial communities that influence numerous aspects of the sheep’s health and development. The objective of this study was to analyze the composition and diversity of the microbiota in the gastrointestinal tract sections (rumen, reticu...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205584/ https://www.ncbi.nlm.nih.gov/pubmed/27383798 http://dx.doi.org/10.5713/ajas.16.0166 |
_version_ | 1782490098053414912 |
---|---|
author | Wang, Jin Fan, Huan Han, Ye Zhao, Jinzhao Zhou, Zhijiang |
author_facet | Wang, Jin Fan, Huan Han, Ye Zhao, Jinzhao Zhou, Zhijiang |
author_sort | Wang, Jin |
collection | PubMed |
description | OBJECTIVE: The gastrointestinal tract of sheep contain complex microbial communities that influence numerous aspects of the sheep’s health and development. The objective of this study was to analyze the composition and diversity of the microbiota in the gastrointestinal tract sections (rumen, reticulum, omasum, abomasum, duodenum, jejunum, ileum, cecum, colon, and rectum) of sheep. METHODS: This analysis was performed by 454 pyrosequencing using the V3-V6 region of the 16S rRNA genes. Samples were collected from five healthy, small tailed Han sheep aged 10 months, obtained at market. The bacterial composition of sheep gastrointestinal microbiota was investigated at the phylum, class, order, family, genus, and species levels. RESULTS: The dominant bacterial phyla in the entire gastrointestinal sections were Firmicutes, Bacteroidetes, and Proteobacteria. In the stomach, the three most dominant genera in the sheep were Prevotella, unclassified Lachnospiraceae, and Butyrivibrio. In the small intestine, the three most dominant genera in the sheep were Escherichia, unclassified Lachnospiraceae, and Ruminococcus. In the large intestine, the three most dominant genera in the sheep were Ruminococcus, unclassified Ruminococcaceae, and Prevotella. R. flavefaciens, B. fibrisolvens, and S. ruminantium were three most dominant species in the sheep gastrointestinal tract. Principal Coordinates Analysis showed that the microbial communities from each gastrointestinal section could be separated into three groups according to similarity of community composition: stomach (rumen, reticulum, omasum, and abomasum), small intestine (duodenum, jejunum, and ileum), and large intestine (cecum, colon, and rectum). CONCLUSION: This is the first study to characterize the entire gastrointestinal microbiota in sheep by use of 16S rRNA gene amplicon pyrosequencing, expanding our knowledge of the gastrointestinal bacterial community of sheep. |
format | Online Article Text |
id | pubmed-5205584 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
record_format | MEDLINE/PubMed |
spelling | pubmed-52055842017-01-10 Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis Wang, Jin Fan, Huan Han, Ye Zhao, Jinzhao Zhou, Zhijiang Asian-Australas J Anim Sci Article OBJECTIVE: The gastrointestinal tract of sheep contain complex microbial communities that influence numerous aspects of the sheep’s health and development. The objective of this study was to analyze the composition and diversity of the microbiota in the gastrointestinal tract sections (rumen, reticulum, omasum, abomasum, duodenum, jejunum, ileum, cecum, colon, and rectum) of sheep. METHODS: This analysis was performed by 454 pyrosequencing using the V3-V6 region of the 16S rRNA genes. Samples were collected from five healthy, small tailed Han sheep aged 10 months, obtained at market. The bacterial composition of sheep gastrointestinal microbiota was investigated at the phylum, class, order, family, genus, and species levels. RESULTS: The dominant bacterial phyla in the entire gastrointestinal sections were Firmicutes, Bacteroidetes, and Proteobacteria. In the stomach, the three most dominant genera in the sheep were Prevotella, unclassified Lachnospiraceae, and Butyrivibrio. In the small intestine, the three most dominant genera in the sheep were Escherichia, unclassified Lachnospiraceae, and Ruminococcus. In the large intestine, the three most dominant genera in the sheep were Ruminococcus, unclassified Ruminococcaceae, and Prevotella. R. flavefaciens, B. fibrisolvens, and S. ruminantium were three most dominant species in the sheep gastrointestinal tract. Principal Coordinates Analysis showed that the microbial communities from each gastrointestinal section could be separated into three groups according to similarity of community composition: stomach (rumen, reticulum, omasum, and abomasum), small intestine (duodenum, jejunum, and ileum), and large intestine (cecum, colon, and rectum). CONCLUSION: This is the first study to characterize the entire gastrointestinal microbiota in sheep by use of 16S rRNA gene amplicon pyrosequencing, expanding our knowledge of the gastrointestinal bacterial community of sheep. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017-01 2016-06-30 /pmc/articles/PMC5205584/ /pubmed/27383798 http://dx.doi.org/10.5713/ajas.16.0166 Text en Copyright © 2017 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Wang, Jin Fan, Huan Han, Ye Zhao, Jinzhao Zhou, Zhijiang Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
title | Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
title_full | Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
title_fullStr | Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
title_full_unstemmed | Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
title_short | Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
title_sort | characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205584/ https://www.ncbi.nlm.nih.gov/pubmed/27383798 http://dx.doi.org/10.5713/ajas.16.0166 |
work_keys_str_mv | AT wangjin characterizationofthemicrobialcommunitiesalongthegastrointestinaltractofsheepby454pyrosequencinganalysis AT fanhuan characterizationofthemicrobialcommunitiesalongthegastrointestinaltractofsheepby454pyrosequencinganalysis AT hanye characterizationofthemicrobialcommunitiesalongthegastrointestinaltractofsheepby454pyrosequencinganalysis AT zhaojinzhao characterizationofthemicrobialcommunitiesalongthegastrointestinaltractofsheepby454pyrosequencinganalysis AT zhouzhijiang characterizationofthemicrobialcommunitiesalongthegastrointestinaltractofsheepby454pyrosequencinganalysis |