Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat quality

OBJECTIVE: The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat. METHODS: The breast muscles from one hundred broiler chickens were analyzed for drip loss and other quality pa...

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Detalles Bibliográficos
Autores principales: Zhang, Muhan, Wang, Daoying, Geng, Zhiming, Sun, Chong, Bian, Huan, Xu, Weimin, Zhu, Yongzhi, Li, Pengpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205598/
https://www.ncbi.nlm.nih.gov/pubmed/27189635
http://dx.doi.org/10.5713/ajas.16.0132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205598/
https://www.ncbi.nlm.nih.gov/pubmed/27189635
http://dx.doi.org/10.5713/ajas.16.0132

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