Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris

OBJECTIVE: The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated. METHODS: Beef muscles at 3 d postmortem were assigned to four different combinations of aging and...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Wook, Brad Kim, Yuan H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205614/
https://www.ncbi.nlm.nih.gov/pubmed/27488843
http://dx.doi.org/10.5713/ajas.16.0279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205614/
https://www.ncbi.nlm.nih.gov/pubmed/27488843
http://dx.doi.org/10.5713/ajas.16.0279

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