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The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins

Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods and beverages widely consumed in the human diet. There is increasing evidence supporting the beneficial impact of dietary PACs in the prevention and nutritional management of non-communicable chronic diseases. It...

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Detalles Bibliográficos
Autores principales:	Cires, María José, Wong, Ximena, Carrasco-Pozo, Catalina, Gotteland, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5206694/ https://www.ncbi.nlm.nih.gov/pubmed/28097121 http://dx.doi.org/10.3389/fnut.2016.00057

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