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Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism

In this paper, we evaluated the anti-Helicobacter pylori activity and the possible inhibitory effect on its associated urease by Palmatine (Pal) from Coptis chinensis, and explored the potential underlying mechanism. Results indicated that Pal exerted inhibitory effect on four tested H. pylori strai...

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Autores principales: Zhou, Jiang-Tao, Li, Cai-Lan, Tan, Li-Hua, Xu, Yi-Fei, Liu, Yu-Hong, Mo, Zhi-Zhun, Dou, Yao-Xing, Su, Rui, Su, Zi-Ren, Huang, Ping, Xie, Jian-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207512/
https://www.ncbi.nlm.nih.gov/pubmed/28045966
http://dx.doi.org/10.1371/journal.pone.0168944
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author Zhou, Jiang-Tao
Li, Cai-Lan
Tan, Li-Hua
Xu, Yi-Fei
Liu, Yu-Hong
Mo, Zhi-Zhun
Dou, Yao-Xing
Su, Rui
Su, Zi-Ren
Huang, Ping
Xie, Jian-Hui
author_facet Zhou, Jiang-Tao
Li, Cai-Lan
Tan, Li-Hua
Xu, Yi-Fei
Liu, Yu-Hong
Mo, Zhi-Zhun
Dou, Yao-Xing
Su, Rui
Su, Zi-Ren
Huang, Ping
Xie, Jian-Hui
author_sort Zhou, Jiang-Tao
collection PubMed
description In this paper, we evaluated the anti-Helicobacter pylori activity and the possible inhibitory effect on its associated urease by Palmatine (Pal) from Coptis chinensis, and explored the potential underlying mechanism. Results indicated that Pal exerted inhibitory effect on four tested H. pylori strains (ATCC 43504, NCTC 26695, SS1 and ICDC 111001) by the agar dilution test with minimum inhibitory concentration (MIC) values ranging from 100 to 200 μg/mL under neutral environment (pH 7.4), and from 75 to 100 μg/mL under acidic conditions (pH 5.3), respectively. Pal was observed to significantly inhibit both H. pylori urease (HPU) and jack bean urease (JBU) in a dose-dependent manner, with IC(50) values of 0.53 ± 0.01 mM and 0.03 ± 0.00 mM, respectively, as compared with acetohydroxamic acid, a well-known urease inhibitor (0.07 ± 0.01 mM for HPU and 0.02 ± 0.00 mM for JBU, respectively). Kinetic analyses showed that the type of urease inhibition by Pal was noncompetitive for both HPU and JBU. Higher effectiveness of thiol protectors against urease inhibition than the competitive Ni(2+) binding inhibitors was observed, indicating the essential role of the active-site sulfhydryl group in the urease inhibition by Pal. DTT reactivation assay indicated that the inhibition on the two ureases was reversible, further supporting that sulfhydryl group should be obligatory for urease inhibition by Pal. Furthermore, molecular docking study indicated that Pal interacted with the important sulfhydryl groups and inhibited the active enzymatic conformation through N-H ∙ π interaction, but did not interact with the active site Ni(2+). Taken together, Pal was an effective inhibitor of H. pylori and its urease targeting the sulfhydryl groups, representing a promising candidate as novel urease inhibitor. This investigation also gave additional scientific support to the use of C. chinensis to treat H. pylori-related gastrointestinal diseases in traditional Chinese medicine. Pal might be a potentially beneficial therapy for gastritis and peptic ulcers induced by H. pylori infection and other urease-related diseases.
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spelling pubmed-52075122017-01-19 Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism Zhou, Jiang-Tao Li, Cai-Lan Tan, Li-Hua Xu, Yi-Fei Liu, Yu-Hong Mo, Zhi-Zhun Dou, Yao-Xing Su, Rui Su, Zi-Ren Huang, Ping Xie, Jian-Hui PLoS One Research Article In this paper, we evaluated the anti-Helicobacter pylori activity and the possible inhibitory effect on its associated urease by Palmatine (Pal) from Coptis chinensis, and explored the potential underlying mechanism. Results indicated that Pal exerted inhibitory effect on four tested H. pylori strains (ATCC 43504, NCTC 26695, SS1 and ICDC 111001) by the agar dilution test with minimum inhibitory concentration (MIC) values ranging from 100 to 200 μg/mL under neutral environment (pH 7.4), and from 75 to 100 μg/mL under acidic conditions (pH 5.3), respectively. Pal was observed to significantly inhibit both H. pylori urease (HPU) and jack bean urease (JBU) in a dose-dependent manner, with IC(50) values of 0.53 ± 0.01 mM and 0.03 ± 0.00 mM, respectively, as compared with acetohydroxamic acid, a well-known urease inhibitor (0.07 ± 0.01 mM for HPU and 0.02 ± 0.00 mM for JBU, respectively). Kinetic analyses showed that the type of urease inhibition by Pal was noncompetitive for both HPU and JBU. Higher effectiveness of thiol protectors against urease inhibition than the competitive Ni(2+) binding inhibitors was observed, indicating the essential role of the active-site sulfhydryl group in the urease inhibition by Pal. DTT reactivation assay indicated that the inhibition on the two ureases was reversible, further supporting that sulfhydryl group should be obligatory for urease inhibition by Pal. Furthermore, molecular docking study indicated that Pal interacted with the important sulfhydryl groups and inhibited the active enzymatic conformation through N-H ∙ π interaction, but did not interact with the active site Ni(2+). Taken together, Pal was an effective inhibitor of H. pylori and its urease targeting the sulfhydryl groups, representing a promising candidate as novel urease inhibitor. This investigation also gave additional scientific support to the use of C. chinensis to treat H. pylori-related gastrointestinal diseases in traditional Chinese medicine. Pal might be a potentially beneficial therapy for gastritis and peptic ulcers induced by H. pylori infection and other urease-related diseases. Public Library of Science 2017-01-03 /pmc/articles/PMC5207512/ /pubmed/28045966 http://dx.doi.org/10.1371/journal.pone.0168944 Text en © 2017 Zhou et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Zhou, Jiang-Tao
Li, Cai-Lan
Tan, Li-Hua
Xu, Yi-Fei
Liu, Yu-Hong
Mo, Zhi-Zhun
Dou, Yao-Xing
Su, Rui
Su, Zi-Ren
Huang, Ping
Xie, Jian-Hui
Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism
title Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism
title_full Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism
title_fullStr Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism
title_full_unstemmed Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism
title_short Inhibition of Helicobacter pylori and Its Associated Urease by Palmatine: Investigation on the Potential Mechanism
title_sort inhibition of helicobacter pylori and its associated urease by palmatine: investigation on the potential mechanism
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207512/
https://www.ncbi.nlm.nih.gov/pubmed/28045966
http://dx.doi.org/10.1371/journal.pone.0168944
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