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Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment

Plant species diversity may benefit natural grassland productivity, but its effect in managed grassland systems is not well understood. A four-year multispecies grassland experiment was conducted to investigate the effect of species diversity–legumes and non-leguminous forbs–on productivity, persist...

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Autores principales: Jing, Jingying, Søegaard, Karen, Cong, Wen-Feng, Eriksen, Jørgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207673/
https://www.ncbi.nlm.nih.gov/pubmed/28046004
http://dx.doi.org/10.1371/journal.pone.0169208
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author Jing, Jingying
Søegaard, Karen
Cong, Wen-Feng
Eriksen, Jørgen
author_facet Jing, Jingying
Søegaard, Karen
Cong, Wen-Feng
Eriksen, Jørgen
author_sort Jing, Jingying
collection PubMed
description Plant species diversity may benefit natural grassland productivity, but its effect in managed grassland systems is not well understood. A four-year multispecies grassland experiment was conducted to investigate the effect of species diversity–legumes and non-leguminous forbs–on productivity, persistence and sward quality under cutting or grazing regimes and with or without slurry application. Three mixtures were established– 3-mix: grass, red and white clover, 10-mix: 3-mix plus birdsfoot trefoil and six non-leguminous forbs, and 12-mix: 10-mix plus lucerne and festulolium. Species diversity increased sward production and yield persistence under cutting regime. The 12-mix had the highest yield from the second year onwards and no statistically significant yield reduction over four years, while annual yields in the 3-mix and 10-mix decreased significantly with increasing grassland age. The higher yield in the 12-mix was mainly due to the inclusion of high-yielding lucerne. The 10-mix and 12-mix had lower proportions of unsown species than the 3-mix, the difference being dependent on grassland age. Generally, the 3-mix had higher concentrations of in-vitro organic matter digestibility (IVOMD), neutral detergent fiber (NDF) and crude protein (CP), and a lower concentration of ash than the 10-mix and 12-mix. Slurry application increased annual yield production by 10% and changed the botanical composition, increasing the proportion of grass and decreasing the proportion of legumes. Compared to cutting, grazing increased forage production by 9% per cut on average and lowered legume and forb proportions in the mixtures, but yields did not differ among the three mixtures. Overall, our results suggest that species diversity increases sward productivity and persistence only under an ungrazed cutting regime. We conclude that increasing species diversity by selecting appropriate species with compatible management is key to achieving both high yields and high persistence in managed grasslands.
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spelling pubmed-52076732017-01-19 Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment Jing, Jingying Søegaard, Karen Cong, Wen-Feng Eriksen, Jørgen PLoS One Research Article Plant species diversity may benefit natural grassland productivity, but its effect in managed grassland systems is not well understood. A four-year multispecies grassland experiment was conducted to investigate the effect of species diversity–legumes and non-leguminous forbs–on productivity, persistence and sward quality under cutting or grazing regimes and with or without slurry application. Three mixtures were established– 3-mix: grass, red and white clover, 10-mix: 3-mix plus birdsfoot trefoil and six non-leguminous forbs, and 12-mix: 10-mix plus lucerne and festulolium. Species diversity increased sward production and yield persistence under cutting regime. The 12-mix had the highest yield from the second year onwards and no statistically significant yield reduction over four years, while annual yields in the 3-mix and 10-mix decreased significantly with increasing grassland age. The higher yield in the 12-mix was mainly due to the inclusion of high-yielding lucerne. The 10-mix and 12-mix had lower proportions of unsown species than the 3-mix, the difference being dependent on grassland age. Generally, the 3-mix had higher concentrations of in-vitro organic matter digestibility (IVOMD), neutral detergent fiber (NDF) and crude protein (CP), and a lower concentration of ash than the 10-mix and 12-mix. Slurry application increased annual yield production by 10% and changed the botanical composition, increasing the proportion of grass and decreasing the proportion of legumes. Compared to cutting, grazing increased forage production by 9% per cut on average and lowered legume and forb proportions in the mixtures, but yields did not differ among the three mixtures. Overall, our results suggest that species diversity increases sward productivity and persistence only under an ungrazed cutting regime. We conclude that increasing species diversity by selecting appropriate species with compatible management is key to achieving both high yields and high persistence in managed grasslands. Public Library of Science 2017-01-03 /pmc/articles/PMC5207673/ /pubmed/28046004 http://dx.doi.org/10.1371/journal.pone.0169208 Text en © 2017 Jing et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Jing, Jingying
Søegaard, Karen
Cong, Wen-Feng
Eriksen, Jørgen
Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
title Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
title_full Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
title_fullStr Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
title_full_unstemmed Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
title_short Species Diversity Effects on Productivity, Persistence and Quality of Multispecies Swards in a Four-Year Experiment
title_sort species diversity effects on productivity, persistence and quality of multispecies swards in a four-year experiment
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207673/
https://www.ncbi.nlm.nih.gov/pubmed/28046004
http://dx.doi.org/10.1371/journal.pone.0169208
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