Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1940
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5208025/
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spelling pubmed-52080252017-09-12 Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods' Ind Med Gaz Special Articles Thacker 1940-06 /pmc/articles/PMC5208025/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Special Articles
Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'
title Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'
title_full Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'
title_fullStr Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'
title_full_unstemmed Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'
title_short Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'
title_sort medical research council. special report series, no. 235. 'the chemical composition of foods'
topic Special Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5208025/

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