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Medical Research Council. Special Report Series, NO. 235. 'The Chemical Composition of Foods'

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1940
Materias:	Special Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5208025/

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