Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

The aim of this study was to investigate the antibacterial activity of black pepper essential oil (BPEO) on Escherichia coli, further evaluate the potential mechanism of action. Results showed that the minimum inhibition concentration (MIC) of BPEO was 1.0 μL/mL. The diameter of inhibition zone valu...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Ye, Ke-Ping, Zhang, Xin, Pan, Dao-Dong, Sun, Yang-Ying, Cao, Jin-Xuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209337/
https://www.ncbi.nlm.nih.gov/pubmed/28101081
http://dx.doi.org/10.3389/fmicb.2016.02094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209337/
https://www.ncbi.nlm.nih.gov/pubmed/28101081
http://dx.doi.org/10.3389/fmicb.2016.02094

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