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Analysis of the concentration of vitamin E in erythrocytes of patients with celiac disease

INTRODUCTION: Consumption of gluten proteins leads to an enteropathy characterised by lymphocytic infiltration of mucous membrane, crypts hypertrophy, and atrophy of villi. Enteropathy leads to disturbances in the immune system as well as secondary deficiency of vitamin E. AIM: Analysis of the conce...

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Detalles Bibliográficos
Autores principales:	Romańczuk, Bartosz, Szaflarska-Popławska, Anna, Chełchowska, Magdalena, Hozyasz, Kamil K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Termedia Publishing House 2016
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209463/ https://www.ncbi.nlm.nih.gov/pubmed/28053684 http://dx.doi.org/10.5114/pg.2016.61354

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