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Beef Tea and Meat Preparations: I. Introductory
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Scientific Press
1902
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5211831/ https://www.ncbi.nlm.nih.gov/pubmed/29819481 |
| _version_ | 1782491140707057664 |
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| author | Dorman, Marcus R. P. |
| author_facet | Dorman, Marcus R. P. |
| author_sort | Dorman, Marcus R. P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5211831 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1902 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52118312018-05-24 Beef Tea and Meat Preparations: I. Introductory Dorman, Marcus R. P. Hospital (Lond 1886) The Institutional Workshop Scientific Press 1902-01-25 /pmc/articles/PMC5211831/ /pubmed/29819481 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | The Institutional Workshop Dorman, Marcus R. P. Beef Tea and Meat Preparations: I. Introductory |
| title | Beef Tea and Meat Preparations: I. Introductory |
| title_full | Beef Tea and Meat Preparations: I. Introductory |
| title_fullStr | Beef Tea and Meat Preparations: I. Introductory |
| title_full_unstemmed | Beef Tea and Meat Preparations: I. Introductory |
| title_short | Beef Tea and Meat Preparations: I. Introductory |
| title_sort | beef tea and meat preparations: i. introductory |
| topic | The Institutional Workshop |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5211831/ https://www.ncbi.nlm.nih.gov/pubmed/29819481 |
| work_keys_str_mv | AT dormanmarcusrp beefteaandmeatpreparationsiintroductory |