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Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1906
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5213221/ https://www.ncbi.nlm.nih.gov/pubmed/29820634 |
| _version_ | 1782491408761880576 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5213221 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1906 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52132212018-05-24 Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat Hospital (Lond 1886) Articles Scientific Press 1906-07-21 /pmc/articles/PMC5213221/ /pubmed/29820634 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat |
| title | Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat |
| title_full | Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat |
| title_fullStr | Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat |
| title_full_unstemmed | Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat |
| title_short | Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat |
| title_sort | special analytical and health commission on tinned and preserved food: iv. preserved foods consisting largely of fat |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5213221/ https://www.ncbi.nlm.nih.gov/pubmed/29820634 |