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Special Analytical and Health Commission on Tinned and Preserved Food: IV. Preserved Foods Consisting Largely of Fat
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1906
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5213221/ https://www.ncbi.nlm.nih.gov/pubmed/29820634 |