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Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1906
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5213555/ https://www.ncbi.nlm.nih.gov/pubmed/29820891 |
| _version_ | 1782491469814169600 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5213555 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1906 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52135552018-05-24 Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads Hospital (Lond 1886) Articles Scientific Press 1906-08-18 /pmc/articles/PMC5213555/ /pubmed/29820891 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads |
| title | Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads |
| title_full | Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads |
| title_fullStr | Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads |
| title_full_unstemmed | Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads |
| title_short | Special Analytical and Health Commission on Tinned and Preserved Food: VII. Hogs', Boars', and Calves' Heads |
| title_sort | special analytical and health commission on tinned and preserved food: vii. hogs', boars', and calves' heads |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5213555/ https://www.ncbi.nlm.nih.gov/pubmed/29820891 |