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The molecular mechanism of the cholesterol‐lowering effect of dill and kale: The influence of the food matrix components
Foods are complex matrices containing many different compounds, all of which contribute to the overall effect of the food itself, although they have different mechanisms of action. While evaluating the effect of bioactive compounds, it is important to consider that the use of a single compound can h...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215634/ https://www.ncbi.nlm.nih.gov/pubmed/27028988 http://dx.doi.org/10.1002/elps.201600033 |