Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance and colour properties was also investigated. Result...

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Detalles Bibliográficos
Autores principales: Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216887/
https://www.ncbi.nlm.nih.gov/pubmed/28078258
http://dx.doi.org/10.3746/pnf.2016.21.4.355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216887/
https://www.ncbi.nlm.nih.gov/pubmed/28078258
http://dx.doi.org/10.3746/pnf.2016.21.4.355

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