Cargando…
Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract
The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance and colour properties was also investigated. Result...
Autores principales: | Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216887/ https://www.ncbi.nlm.nih.gov/pubmed/28078258 http://dx.doi.org/10.3746/pnf.2016.21.4.355 |
Ejemplares similares
-
Optimization and prediction of antioxidant properties of a tea-ginger extract
por: Makanjuola, Solomon Akinremi, et al.
Publicado: (2015) -
Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger Blend
por: Makanjuola, Solomon Akinremi, et al.
Publicado: (2017) -
Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)
por: Olagunju, Aderonke Ibidunni, et al.
Publicado: (2018) -
Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend
por: Makanjuola, Solomon A.
Publicado: (2017) -
Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits
por: Omoba, Olufunmilayo Sade, et al.
Publicado: (2018)